Chefs, start your ovens, fire up those grills, and let the ultimate tailgate party begin, with NASCAR: RACE DAY EATS (Insight Editions; October 28, 2025)! From a pit stop filled with refreshing drinks and appetizers to a checkered-flag victory for main courses and desserts, this official NASCAR cookbook is packed with recipes for drinks and food fit for any occasion.
Get your high-powered engine running and speed through these delicious dishes perfect for any NASCAR fan! Cook your way through those wide turns by grilling, baking, seasoning, and marinating with this triumphant culinary guide inspired by legendary drivers, memorable vehicles, and historic races. From soul food to all-American fried food, this high-quality cookbook features step-by-step instructions and gorgeous full-color photography, making it easy for any chef to follow around the track. Whether you’re serving up a victory meal to your team or hosting a party with friends, family, and fellow race fans, NASCAR: Race Day Eats will satisfy your need for speed––and flavor!
Joey Logano, three-time NASCAR champion, contributed a foreword to the book. He said, “It was an honor to contribute a foreword for this book. There is no better way to enjoy a day at the track than by cooking up some delicious food with friends and family, and this cookbook has some of the best race day recipes I’ve ever seen.”
NASCAR: RACE DAY EATS: TAILGATE PARTY RECIPES is on-sale October 28, 2025, and available for preorder now.
— Full Complement Communications —